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mi xian 米线
Yunnan Rice Noodles — Thai Tom Yum Flavor
Cook time: 4 minutes 丨 Ingredients: 5 items 丨 Makes 1 Serving
Cook time: 4 minutes 丨 Ingredients: 5 items 丨 Makes 1 Serving
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cooking video coming soon!
cooking instructions
① Stovetop (≈ 4 min)
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Step 1. Add tofu puffs, paste, pre-cooked vegetables (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add your favorite toppings. Stir well and enjoy!
Step 1. Add tofu puffs, paste, pre-cooked vegetables (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add your favorite toppings. Stir well and enjoy!
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② Microwave (≈ 8 min)
Step 1. Add all PACKETS into a big enough microwave-safe bowl.
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Step 2. Add 400 mL of hot water (90°C / 194°F or higher) to cover the ingredients.
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Step 3. Microwave on HIGH for about 7 minutes*. Stir well and enjoy!
*Microwave ovens may vary. Adjust cook times as needed.
⚠️ CAUTION: Carefully remove the bowl from the microwave — it’s very HOT! Use oven mitts.
*Microwave ovens may vary. Adjust cook times as needed.
⚠️ CAUTION: Carefully remove the bowl from the microwave — it’s very HOT! Use oven mitts.
Step 1. Add all PACKETS into a big enough microwave-safe bowl.
Step 2. Add 400 mL of hot water (90°C / 194°F or higher) to cover the ingredients.
Step 3. Microwave on HIGH for about 7 minutes*. Stir well and enjoy!
*Microwave ovens may vary. Adjust cook times as needed.
⚠️ CAUTION: Carefully remove the bowl from the microwave — it’s very HOT! Use oven mitts.
*Microwave ovens may vary. Adjust cook times as needed.
⚠️ CAUTION: Carefully remove the bowl from the microwave — it’s very HOT! Use oven mitts.
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"make it your own" guide
We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.
Rice noodles have been rooted in Mengzi, Yunnan since the late 1800s, locals discovered that fresh chicken broth and wild mushrooms create an unmatched umami harmony — a wisdom refined through generations.
In this tradition, locals forage wild mountain mushrooms (porcini, matsutake, etc.) and slow-simmer fresh chicken into a broth.
The result is a bright yet deeply savory flavor in which tender, savory chicken meets aromatic mushrooms, creating a clean, soul-warming taste that’s both comforting and naturally nourishing.
In this tradition, locals forage wild mountain mushrooms (porcini, matsutake, etc.) and slow-simmer fresh chicken into a broth.
The result is a bright yet deeply savory flavor in which tender, savory chicken meets aromatic mushrooms, creating a clean, soul-warming taste that’s both comforting and naturally nourishing.
we recommend you add
🗸 Fresh shrimp (👍🏻👍🏻AUTHENTIC)
🗸 Squid rings
🗸 Tofu & seitan
🗸 Squid rings
🗸 Tofu & seitan
cooking instructions
Stovetop (≈ 7 min)
Step 0. Prepare the fresh shrimp first: rinse and devein them if needed. In a small pot, boil water and cook the shrimp until they turn pink and opaque. Set aside. Discard the water.
Step 1. Add tofu puffs, paste, pre-cooked vegetables (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add the cooked shrimp into the pot and let them warm through in the Tom Yum broth.
Step 4. Add your favorite toppings. Stir well and enjoy!
Step 0. Prepare the fresh shrimp first: rinse and devein them if needed. In a small pot, boil water and cook the shrimp until they turn pink and opaque. Set aside. Discard the water.
Step 1. Add tofu puffs, paste, pre-cooked vegetables (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add the cooked shrimp into the pot and let them warm through in the Tom Yum broth.
Step 4. Add your favorite toppings. Stir well and enjoy!
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unleash your flavor creativity
Our Yunnan rice noodles (Thai Tom Yum flavor) also pair beautifully with ingredients you already have in your kitchen.
Try adding:
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
Try adding:
- More fiber: 🗸 Fresh mushrooms 🗸 Cherry tomatos
- More Flavor: 🗸 Fresh lime juice 🗸 Coconut milk...
Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!