dandan mian 担担面

SICHUAN "Pole-Carried" Noodles — Classic Sichuan Spicy & Tingly Flavor
Cook time: 6 minutes 丨 Ingredients: 6 items 丨 Makes 1 Serving 

cooking video coming soon!

cooking instructions

Stovetop (≈ 6 min)​​ 

Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) and cook for 4 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Add paste (PACKET 2 & 3) to the pot. Stir-fry over low heat for 40 seconds. Then according to your preference add peanuts, chili oil (PACKET 5 & 6) and enjoy.
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) and cook for 4 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Add paste (PACKET 2 & 3) to the pot. Stir-fry over low heat for 40 seconds. Then according to your preference add peanuts, chili oil (PACKET 5 & 6) and enjoy.
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
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"make it your own" guide

We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.

inspired by local taste

Originating in Chengdu, Sichuan in the mid-1800s, Dan Dan Noodles were first sold by street vendors carrying noodle poles — a humble dish that became a legend through generations of local cooks. Traditionally made with thin wheat noodles, stir-fried ground pork, pickled vegetables, chili oil, and Sichuan peppercorns, it embodies the essence of Sichuan flavor.

The result is a perfectly balanced bowl — nutty, spicy, and savory — offering both a bold kick and comforting depth, rich in protein and bursting with energy.

we recommend you add

🗸  Ground pork/beef (👍🏻👍🏻AUTHENTIC)
🗸  Bacon
🗸  Tofu & seitan

cooking instructions

 Stovetop (≈ 9 min)​​

Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) and cook for 4 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Return the noodles and vegetables to the pot. Add the cooked pork.
Step 4. Add paste (PACKET 2 & 3) to the pot. Stir-fry over low heat for 40 seconds. Then according to your preference add peanuts, chili oil (PACKET 5 & 6) and enjoy.
⚠️CAUTION: Handle with care. Contents will be VERY HOT! 
Step 0. Prepare the ground pork first: in a pan over medium heat, cook the pork for about 3–4 minutes until browned and fully cooked. Set aside.
Step 1. Bring 1500 mL (6 cups) of water to a boil in a pot. Add noodles (PACKET 1) and cook for 4 minutes.
Step 2. Add mixed vegetables (PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Return the noodles and vegetables to the pot. Add the cooked pork.
Step 4. Add paste (PACKET 2 & 3) to the pot. Stir-fry over low heat for 40 seconds. Then according to your preference add peanuts, chili oil (PACKET 5 & 6) and enjoy.
⚠️CAUTION: Handle with care. Contents will be VERY HOT! 
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unleash your flavor creativity

Our SICHUAN "pole-carried" noodles also pair beautifully with ingredients you already have in your kitchen. 
Try adding: 
  • More fiber: 🗸 Lettuce   🗸 Spinach
  • More Flavor: 🗸  Roasted peanuts   🗸 Fresh Cilantro...
and so many more ways to make it your own!

Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
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