mi xian 米线

Yunnan Rice Noodles — Classic Yunnan Mushroom Flavor
Cook time: 6 minutes 丨 Ingredients: 5 items 丨 Makes 1 Serving

cooking video coming soon!

cooking instructions

① Stovetop (≈ 4 min)​​

Step1. Add tofu puffs, paste, mushroom (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add your favorite toppings. Stir well and enjoy!
Step1. Add tofu puffs, paste, mushroom (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add your favorite toppings. Stir well and enjoy!
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② Microwave (≈ 8 min)​​
Step 1. Add all PACKETS into a big enough microwave-safe bowl.
Step 2. Add 400 mL of hot water (90°C / 194°F or higher) to cover the ingredients.
Stpe 3. Microwave on HIGH for about 7 minutes*. Stir well and enjoy! 
*Microwave ovens may vary. Adjust cook times as needed.
⚠️ CAUTION: Carefully remove the bowl from the microwave — it’s very HOT! Use oven mitts.
Step 1. Add all PACKETS into a big enough microwave-safe bowl.
Step 2. Add 400 mL of hot water (90°C / 194°F or higher) to cover the ingredients.
Stpe 3. Microwave on HIGH for about 7 minutes*. Stir well and enjoy! 
*Microwave ovens may vary. Adjust cook times as needed.
⚠️ CAUTION: Carefully remove the bowl from the microwave — it’s very HOT! Use oven mitts.
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"make it your own" guide

We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.

inspired by local taste

Rice noodles have been rooted in Mengzi, Yunnan since the late 1800s, locals discovered that fresh chicken broth and wild mushrooms create an unmatched umami harmony — a wisdom refined through generations.

In this tradition, locals forage wild mountain mushrooms (porcini, matsutake, etc.) and slow-simmer fresh chicken into a broth. 

The result is a bright yet deeply savory flavor in which tender, savory chicken meets aromatic mushrooms, creating a clean, soul-warming taste that’s both comforting and naturally nourishing.

we recommend you add

🗸  Sliced chicken breast (👍🏻👍🏻AUTHENTIC)
🗸  Thinly sliced beef

cooking instructions

 Stovetop (≈ 7 min)​​

Step 0. Prepare your protein first — quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Add tofu puffs, paste, mushroom (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add your pre-cooked chicken, and let it sit for 30 seconds to absorb the flavors.
Step 4. Add your favorite toppings. Stir well and enjoy!
Step 0. Prepare your protein first — quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Add tofu puffs, paste, mushroom (PACKET 2 3 & 5) into a pot. Add 500 mL (2 cups) of cold water. Bring to a boil.
Step 2. Once boiling, add rice noodles, mixed vegetables (PACKET 1 & 4) and cook for 1 minute.
Step 3. Add your pre-cooked chicken, and let it sit for 30 seconds to absorb the flavors.
Step 4. Add your favorite toppings. Stir well and enjoy!
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unleash your flavor creativity

Our Yunnan rice noodles (classic mushroom flavor) also pair beautifully with ingredients you already have in your kitchen. 
Try adding: 
  • More fiber: 🗸 Lettuce   🗸 Spinach
  • More Flavor: 🗸 Chili oil   🗸 Fresh Cilantro...
and so many more ways to make it your own!

Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
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