daoxiao mian 刀削面

SHANXI Knife-Shaved Noodles — Thai Coconut Red Curry Flavor
Cook time: 7 minutes 丨 Ingredients: 5 items 丨 Makes 1 Serving
cooking video coming soon!

cooking instructions

Stovetop (≈ 7 min)​​
Step 1. Bring 1500 mL(6 cups) of water to a boil in a pot. Add noodles, tofu puffs(PACKET 1 & 5) and cook for 5 minutes. 
Step 2. Add mixed vegetables(PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Stir in paste, pre-cooked vegetables(PACKET 2 & 3) over low heat for 40 seconds. Enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
Step 1. Bring 1500 mL(6 cups) of water to a boil in a pot. Add noodles, tofu puffs(PACKET 1 & 5) and cook for 5 minutes. 
Step 2. Add mixed vegetables(PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Stir in paste, pre-cooked vegetables(PACKET 2 & 3) over low heat for 40 seconds. Enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
1 / 3

"make it your own" guide

We designed our noodles to let you experience the real taste of China — right from your kitchen. While export rules mean we can’t include meat (for now 😉), we strongly recommend adding your favorite protein to unlock the full, authentic flavor.
It’s the way we enjoy it back home, and we can’t wait for you to taste it too.

inspired by local taste

Originating in Shanxi Province during the Ming Dynasty (14th century), knife-shaved noodles have been perfected over centuries by generations of northern Chinese families. Made from high-gluten wheat dough and often paired with thinly sliced beef or chicken, this dish embodies hearty, down-to-earth northern flavors.

The noodles are springy and satisfying, coated in a rich, savory sauce that highlights the natural sweetness of wheat and the umami depth of meat — a comforting, protein-balanced meal rooted in centuries of culinary wisdom.

we recommend you add

🗸  Sliced chicken breast/thign (👍🏻👍🏻AUTHENTIC)
🗸  Fresh shrimp
🗸  Tofu & seitan 

cooking instructions

Stovetop (≈ 10 min)​​
Step 0. Prepare your protein first: quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Bring 1500 mL(6 cups) of water to a boil in a pot. Add noodles, tofu puffs(PACKET 1 & 5) and cook for 5 minutes.
Step 2. Add mixed vegetables(PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Return everything to the pot. Add the cooked chicken.
Step 4. Stir in paste, pre-cooked vegetables(PACKET 2 & 3) over low heat for 40 seconds. Enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
Step 0. Prepare your protein first: quickly blanch or stir-fry your thinly sliced chicken breast until just cooked through. Set aside.
Step 1. Bring 1500 mL(6 cups) of water to a boil in a pot. Add noodles, tofu puffs(PACKET 1 & 5) and cook for 5 minutes.
Step 2. Add mixed vegetables(PACKET 4) and cook for 1 more minute. Drain thoroughly.
Step 3. Return everything to the pot. Add the cooked chicken.
Step 4. Stir in paste, pre-cooked vegetables(PACKET 2 & 3) over low heat for 40 seconds. Enjoy!
⚠️CAUTION: Handle with care. Contents will be VERY HOT!
1 / 5

unleash your flavor creativity

Our SHANXI knife-shaved noodles also pair beautifully with ingredients you already have in your kitchen. 
Try adding: 
  • More fiber: 🗸 Broccoli   🗸 Bell peppers
  • More Flavor: 🗸 Heavy cream   🗸 Coconut milk...
and so many more ways to make it your own!

Got your own flavor idea? Snap a pic, share it on Instagram, and tag @noodeeloong — we’d love to see your creation!
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